Cinnamon Spice Persimmon Cake With Cream Cheese Icing – Chasing Crusoe.

20190605_131447-1.jpgPersimmons are in season and in abundance, so why not get adventurous and try something a little different.

It took me a few goes to tweak this recipe – but now…this cake doesn’t disappoint!

20190616_204241.jpg

Cinnamon Spice Persimmon Cake With Cream Cheese Icing.

Ingredients:

Cake:

2 eggs

1/2 cup good quality cooking oil

1 1/2 cups brown sugar

2 cups flour

2t baking soda

2t cinnamon

2t mixed spice

2t vanilla essence

2T milk

3 average size persimmons (grated)

1/2 cup sultanas

Icing:

1T soft butter

1/2 cup cream cheese

1 cup icing sugar

Juice of 1 lime

Method:

Mix eggs, oil & brown sugar well.

Add the remaining dry ingredients & mix well.

Gently fold in grated persimmons, milk & sultanas.

Bake in a greased ring tin for 50 minutes or so at 180°C.

Beat the 4 icing ingredients together well until nice & creamy.

Ice the cake when it has cooled.

Enjoy with a cuppa & a friend.

~Rebecca

 

20190605_170314-1.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s