A refreshing alternative to traditional deviled eggs – the combination of garlic, parsley and lime sings spring/summer bbq’s with friends. ❤
1/4 cup mayonnaise (homemade or store bought)
1 garlic clove (crushed)
1/3 cup parsley (chopped)
A few baby spinach leaves (chopped)
Juice of a small lime
Salt & pepper to taste
(Tip: Substitute lemon for lime if you wish or omit if unavailable)
Bring a pot of water to the boil.
Gently add eggs & boil them for 7 minutes.
Remove from heat.
Leave eggs to cool before peeling & cutting eggs in half length ways.
Remove the yolks, mash & combine with all other ingredients in a bowl, mixing well.
Transfer the egg yolk mixture back into the egg whites.
Serve & enjoy fresh.