Coconut & Lime Fish.

20190430_154004.jpgMy husband played around perfecting this recipe not long after we got married and I couldn’t believe my luck! 😉

As per usual, my recipes are flexible and can be adapted to suit your tastes. Lemons could be substituted for limes…1-2 tsp of chilli could be added…a handful of fresh coriander could be chopped in…just use however many fish you have… Continue reading “Coconut & Lime Fish.”

Feijoa & Apple Crumble.

Family recipes are the best! They are delicious as they have been tried & tested through time and they are full of love. This Crumble recipe is a modified version of Great-Grandma’s on my husbands side & I think of her and my mother-in-law whenever we enjoy it. ❤

It is such a versatile recipe as you can use any fruit in season that you have in surplus supply, for the base. There’s no reason why you couldn’t use tinned fruit either. This week, I picked the last few Granny Apples from our tree and the kids were finding them a bit tart. So along with an abundance of feijoas, I used these…

Continue reading “Feijoa & Apple Crumble.”