Parsley & Spinach Aioli – Chasing Crusoe.

Parsley and spinach are garden staples. They are versatile as they can be used raw in salads as well as in many different dishes.

They are also low maintenance & easy to grow – pop them in a garden or pot and get ready for harvesting – it’s that simple! Winter is a great time of year to pop both of these in the garden.

Parsley and spinach make great additions to delicious homemade aioli… Continue reading “Parsley & Spinach Aioli – Chasing Crusoe.”

June In The Garden – Chasing Crusoe.

June and it’s officially winter!โ„ Still remarkably mild in the Bay of Plenty, New Zealand, with beautiful sunny days but cool nights.

Growth in the garden is slowing down, however, there are still plenty of vegetables that can be grown in June:

Beetroot, bok choy, broccoli, brussel sprouts, cabbage, cauliflour, garlic, kale, lettuce, parsley, radish, rhubarb, rocket, silverbeet, spinach…

Continue reading “June In The Garden – Chasing Crusoe.”